Shrimp Bake (Southern Cooking)

To further our study of the South, Kelsea decided to make this Shimp Bake Recipe from South Carolina.

First Kelsea chopped all the veggies and added them to a bowl with the rest of the list.

1 1/2 lbs. cooked shrimp
1 cup chopped celery
1 cup chopped green pepper
1 large onion, finely chopped
1 cup rice, cooked
1 large can sliced mushrooms & juice
1 Tbs. Worcestershire suace
1 can Campbell's Tomato soup (as is)
1 lb. sharp cheddar cheese, grated

Combine all ingredients. Season with salt and pepper. Save 1/3 of cheese to sprinkle on top.
Bake in casserole dish in pre-heated 325 degree oven for 40-45 minutes.

Then we tasted it and decided it was very good. The flavors worked well together.